Sourdough Recipes

Chewy, malty sourdough bagels with a shiny crust from a boil-then-bake method. Made with active starter at 65% hydration for that dense, satisfying chew.

Soft, enriched sourdough cinnamon rolls with a brown sugar filling and tangy cream cheese frosting. Overnight ferment for a lazy weekend morning.

High hydration, no shaping, no scoring -- the most forgiving sourdough bread you can make. Olive oil crust, dimpled top, endlessly customizable.

Slow-fermented sourdough pizza dough with a 24-48 hour cold ferment for blistered, flavorful crust. Makes 4 pizzas.

A soft, lightly enriched sourdough sandwich loaf baked in a loaf pan. Thin, tender crust with a tight crumb that slices cleanly for sandwiches and toast.

Griddle-cooked sourdough English muffins with proper nooks and crannies. Uses sourdough discard for a tangy, tender crumb that toasts up crispy.

Tangy, fluffy sourdough pancakes made with an overnight discard batter. Extra rise from baking soda reacting with the starter's acidity.

Thin, crispy sourdough crackers made with discard and olive oil. Customize with herbs, seeds, or everything bagel seasoning.

Soft, enriched sourdough dinner rolls baked pull-apart style. Buttery, golden, with a tender crumb that tears apart in layers.

Crispy-edged, tangy sourdough waffles from an overnight discard batter. Impossibly crispy exterior, tender interior.

Chewy sourdough soft pretzels with a baking soda bath for that authentic dark, shiny crust. Coarse salt on top.

Extra-moist banana bread with sourdough discard that adds tang and tenderness. Warm spices, brown sugar, and overripe bananas do the rest.

Thick-cut sourdough bread soaked in a rich vanilla custard and pan-fried until golden. The tangy bread and sweet custard are a perfect match.

Flaky, buttery sourdough biscuits made with cold butter and discard. Tall layers, tangy crumb, ready in under an hour.

Soft, pliable sourdough tortillas cooked on a hot skillet. Five ingredients, no special equipment, and way better than store-bought.

Soft, charred sourdough naan with yogurt in the dough and garlic butter on top. Stovetop or cast iron, no tandoor needed.

Fudgy sourdough brownies where discard adds moisture and a barely-there tang that makes the chocolate taste even more chocolatey.

Chewy-centered, crispy-edged sourdough chocolate chip cookies with a hint of tang. The discard adds complexity that sugar cookies only dream about.

A dense, earthy rye sourdough with deep flavor and a tight, moist crumb. High rye percentage for serious bread with serious character.

A properly fermented gluten-free sourdough loaf using rice flour, tapioca starch, and psyllium husk. Real sourdough flavor without the gluten.